1.Executive Chef/Head chef
2. Chef de cuisine /Culinary Head
3. Sous Chef
4. Chef de party (CDP)
5. Conmi 1, 2, 3
6. Utility worker.
7. Kitchen stewarding Manager
8. Kitchen Steward
9. Grill Chef
10. Commi Chef
11. Butcher
12. Pantry Man
13. Tea Master
14. Southindian Chef
15. North Indian Chef
16. Chef and cook
17. Line cook
18. Japanese chef/cook
19. Korean chef /cook
20. Indian Chef/Cook
21. North Indian Chef /cook
22. Tandoor Chef/ cook
23. Trainee chef
FNB Service;
1.F&B Manager
2.Asst F&B Manager
3.F&B Executive
4.GSA F&B
5.waiter
6. steward
7. Restaurant hostess
8. Restaurant Manager
9. Banquet Manager
10. Banquet coordinator
you can anytime contact our human resource department anytime to find the right candidate for your Hotel and Restaurant Business . WE promise to Hunt , Search and line up personal interviews with the Right mindset & Skilled employee who will make your business successful.
Chef Amit Gaur you can contact him he provide restaurant staff training centre recommendation he is also one of the restaurant manpower consultant in Hyderabad
+91-9571118855
+91-9571118855
352 MalviyaNagar jaipur Near Lalit Hotel.
After lockdown open my restaurant and I am required in a staff for my restaurant in shape with help me providing best quality of peoples for my restaurant I am very happy he has also helped me into designing new menus for my restaurant and he's also looking after the marketing part is very knowledgeable restaurant consultant in Hyderabad
Read about consultants who are expert into Restaurant food and service staff consulting & training , staffing , sales and marketing, menu planning, Recipe development services locations are all India cities, Dubai, Thailand, Romania, Australia, London, United State of America, Austria, Finland, Europe.-| whatsapp Now : +91-9571118855
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