1.Executive Chef/Head chef

2. Chef de cuisine /Culinary Head

3. Sous Chef

4. Chef de party (CDP)

5. Conmi 1, 2, 3

6. Utility worker.

7. Kitchen stewarding Manager

8. Kitchen Steward

9. Grill Chef

10. Commi Chef

11. Butcher

12. Pantry Man

13. Tea Master

14. Southindian Chef

15. North Indian Chef

16. Chef and cook

17. Line cook

18. Japanese chef/cook

19. Korean chef /cook

20. Indian Chef/Cook

21. North Indian Chef /cook

22. Tandoor Chef/ cook

23. Trainee chef

FNB Service;

1.F&B Manager

2.Asst F&B Manager

3.F&B Executive

4.GSA F&B

5.waiter

6. steward

7. Restaurant hostess

8. Restaurant Manager

9. Banquet Manager

10. Banquet coordinator

you can anytime contact our human resource department anytime to find the right candidate for your Hotel and Restaurant Business . WE promise to Hunt , Search and line up personal interviews with the Right mindset & Skilled employee who will make your business successful.

And if your starting a new restaurant you can contact for complete restaurant Consulting Services to make your restaurant business successful in Bangalore