1.Executive Chef/Head chef
2. Chef de cuisine /Culinary Head
3. Sous Chef
4. Chef de party (CDP)
5. Conmi 1, 2, 3
6. Utility worker.
7. Kitchen stewarding Manager
8. Kitchen Steward
9. Grill Chef
10. Commi Chef
11. Butcher
12. Pantry Man
13. Tea Master
14. Southindian Chef
15. North Indian Chef
16. Chef and cook
17. Line cook
18. Japanese chef/cook
19. Korean chef /cook
20. Indian Chef/Cook
21. North Indian Chef /cook
22. Tandoor Chef/ cook
23. Trainee chef
FNB Service;
1.F&B Manager
2.Asst F&B Manager
3.F&B Executive
4.GSA F&B
5.waiter
6. steward
7. Restaurant hostess
8. Restaurant Manager
9. Banquet Manager
10. Banquet coordinator
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