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| 1.Executive Chef/Head chef |
| 2. Chef de cuisine /Culinary Head |
| 3. Sous Chef |
| 4. Chef de party (CDP) |
| 5. Commis 1, 2, 3 |
| 6. Utility worker. |
| 7. Kitchen stewarding Manager |
| 8. Kitchen Steward |
| 9. Grill Chef |
| 10. Commi Chef |
| 11. Butcher |
| 12. Pantry Man |
| 13. Tea Master |
| 14. Southindian Chef |
| 15. North Indian Chef |
| 16. Chef and cook |
| 17. Line cook |
| 18. Japanese chef/cook |
| 19. Korean chef /cook |
| 20. Indian Chef/Cook |
| 21. North Indian Chef /cook |
| 22. Tandoor Chef/ cook |
| 23. Trainee chef |
| FNB Service; |
| 1.F&B Manager |
| 2.Asst F&B Manager |
| 3.F&B Executive |
| 4.GSA F&B |
| 5.waiter |
| 6. steward |
| 7. Restaurant hostess |
| 8. Restaurant Manager |
| 9. Banquet Manager |
| 10. Banquet coordinator |
100 + restaurant placements and recruitment agencies Mumbai contact address phone number available on our website I think you need to do little effort to search on our website or on Google
Chef Amit now become very famous in popular nowadays just because he involved lot of training programs and teaching and counselling not just a recruitment services
+91-9571118855
+91-9571118855
352 MalviyaNagar jaipur Near Lalit Hotel.
I am very glad and I would like to sincerely thank you to the team they are very professional and I will definitely like to share your website knowledge and about your recruitment and placement services for hotel
Read about consultants who are expert into Restaurant food and service staff consulting & training , staffing , sales and marketing, menu planning, Recipe development services locations are all India cities, Dubai, Thailand, Romania, Australia, London, United State of America, Austria, Finland, Europe.-| whatsapp Now : +91-9571118855
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